IMBIBE

Booker Wines

The Commune - North Loop
Tuesday, June 1, 6pm - 7:30pm
Member Tickets – $40
Non-Member Tickets – $55
Learn more about membership

Join us for our next in-person tasting! Brian Fox, Director of Events for Booker Wines, and WSET Level 2, will provide insight on their vineyards, winemaking, and brand. This tasting will be light and fun, while learning and appreciating what makes Booker wines so unique and delicious.

Other Details

This tasting will take place on a Tuesday versus our regular schedule of Wed/Thur. The Commune is located in Austin’s quirky North Loop neighborhood just a few miles north of the University of Texas campus. There is limited parking in front of the venue. Avenue F is just one block away and there is plenty of parking available there.

This will be a four flight tasting. The flight wines will be announced no later than May 14. But buy your tickets early because this one is sure to sell out.

Light charcuterie also provided.

We are employing the following policies/precautions to keep our team, our members and our partners safe:

  • Masks are to be worn at all times unless seated at a table.
  • All surfaces will be sanitized prior to our event.
  • Hand sanitizer provided.
About the IMBIBE Series

IMBIBE means to consume or absorb – and that’s exactly what you’ll do in our classes… consume and absorb wine, food, and knowledge.

We host 2-3 IMBIBE classes each month – usually on Wednesdays or Thursdays. Now that we are seeing the light at the end of the Pandemic tunnel, we are offering a mix of virtual and in-person classes. These classes are a great way to learn, and engage with other like-minded members of our community.  We have a variety of highly knowledgeable professionals who impart great information, and usually a few good laughs, too!

Register

Registration will open on the following staggered schedule:

  • Epicureans – Thursday, 4/29 10am.
  • Connoisseurs – Friday, 4/30 10am.
  • Aficionado – Monday, 5/3 10am.
  • Open for all members and non-members – Tuesday, 5/4 10am.