We would like to give a huge THANK YOU to Texas Monthly and Jessica Dupuy for helping us put on Toast & Roast! Thanks also to all of our chefs, wineries, guests and sponsors for making Toast & Roast a success!
Congratulations to this year's Texas Wine of the Year, the 2014 C.L. Butaud Tempranillo. The Fan Favorite award was given to Wedding Oak Winery's 2013 Hill Country Sangiovese!
Bryan Gillenwater, Bryan’s on 290
Chef Annabelle Turner, Vox Table
Sebastian Caillabet, Lox, Box and Barrel
John Bates, Noble Sandwich
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