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TOAST & ROAST

  • THANK YOU!
  • TOAST & ROAST
  • SUNDAY, FEBRUARY 26TH 2017

We would like to give a huge THANK YOU to Texas Monthly and Jessica Dupuy for helping us put on Toast & Roast! Thanks also to all of our chefs, wineries, guests and sponsors for making Toast & Roast a success!

Congratulations to this year's Texas Wine of the Year, the 2014 C.L. Butaud Tempranillo. The Fan Favorite award was given to Wedding Oak Winery's 2013 Hill Country Sangiovese!

PARTICIPATING RESTAURANTS

Bryan Gillenwater, Bryan’s on 290

Chef Annabelle Turner, Vox Table

Capra Lamb

Sebastian Caillabet, Lox, Box and Barrel

John Bates, Noble Sandwich

Mighty Cone

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PARTICIPATING WINERIES

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THANK YOU TO OUR 2017 SPONSORS

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PHOTO GALLERY

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