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TOAST & ROAST

  • TOAST & ROAST
  • SUNDAY, FEBRUARY 26TH 2017, 2PM-5PM

We are thrilled to partner with Texas Monthly and Jessica Dupuy for an exclusive tasting of Texas Monthly’s "Top Texas Wines of 2016!" At this year's Toast & Roast we will announce the Texas Wine of the Year and guests will choose their favorite wine from the list in this year's Fan Favorite contest.

Join us on Sunday, February 26th at the picturesque Stonehouse Villa in Driftwood, TX to celebrate and support Texas' growing wine industry. Along with a sip and stroll tasting of the best Texas wines produced last year, we'll snack on delicious bites from local chefs.

  • The Wine & Food Foundation is not able to offer refunds for purchased tickets.

PARTICIPATING RESTAURANTS

Bryan Gillenwater, Bryan’s on 290

Chef Annabelle Turner, Vox Table

Capra Lamb

Sebastian Caillabet, Lox, Box and Barrel

John Bates, Noble Sandwich

Mighty Cone

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PARTICIPATING WINERIES

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THANK YOU TO OUR 2017 SPONSORS

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PHOTO GALLERY

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