Join us as we dive into all that is Châteneuf-du-Pape: the rich history of the region, differences in the soil types (it is not just gallets!), and the grape varietal differences. And, of course, you'll be tasting some delightful wines along the way!

Class will be taught by Mandi Nelson, Certified Sommelier, WSET Advanced, Co-Founder of ATX Somms, and Central Sales Manager for European Cellars.

Location: WFFT Tasting Room

Join us in our WFFT Tasting Room for a special tasting of wines from Figgins Family Wine Estates - Figgins Winery, Leonetti Cellar, and Toil Oregon. This collection of brands, cultivated by the Figgins Family, is dedicated to growing, producing, and marketing wine & food of world-class quality, sustainability, and pedigree. Beau Hickman, Director of Operations for Figgins Family Wine Estates...

Join us at Vine Vault for an info session on the upcoming wine education trip this summer.

Italian wine and light snacks will be provided.

As European wine prices continue to rise and tariffs loom, let's explore the emerging regions of the New World. In a head to head showdown let's compare the classics- Burgundy, Barolo, Northern Rhone Syrah, etc. to their exciting counterparts in the United States and the Southern Hemisphere. Find new favorites in context with wines you already love.

Location: WFFT Tasting Room

Come join Moxy Castro (writer, speaker, teacher, MBA of Wine & Food, and WFFT Board Member) for a fun and interactive class on Pinot Noir and it’s kissin' cousins.

We will explore different Geographies, Clones, Climates, and Mutations of one of the World’s Favorite Grapes: Pinot. (You don’t have to do any exercise but we won’t be sitting down for this tasting!)

You bring: your curiosity and your experience.

We will...

This educational tasting - taught by Kendall and John Antonelli and Eleanor Jones (Production Lead Cheesemonger) - will feature 7 different wine pairings that will accompany each cheese in this "Cheese 101" style tasting. This class will be hosted in Antonelli's Cheese House and is an intimate way to get to know the 7 Styles of Cheese. Kendall, John, and Eleanor will guide you through each style of cheese and taste specific examples (both...

Join The Arboretum for an exciting community event while giving back to The Wine & Food Foundation of Texas!

For a $15 donation, receive admission to the event where you can make your way around retail shops while tasting the most delicious wines.

All proceeds from admission go to support The Wine & Food Foundation of Texas's professional development cause. This supports local...