Champagne Talk & Toast – 6:30pm Late Seating
Join local sommeliers Daniela DaSuta, dipWSET and Christopher Ruhland, dipWSET for an unforgettable evening sampling a fantastic flight of 5 organic Champagnes. Come learn about the secrets of one of the most famous regions in the world as you sip on some of the finest bubbly. You don’t have to be an expert to enjoy this class, but you’ll be sure to learn something new about Champagne’s history, winemaking styles, and ideal food pairings. What’s more, your ticket will include Christopher’s latest book, Press For Champagne, and he will happily sign it for you. This event has limited seating, so be sure to reserve your spot today!
Light bites & Press for Champagne book are provided with each ticket purchase.
Are you a champagne enthusiast? This class is for you. All knowledge levels are welcome! Daniela and Christopher are both seasoned educators who LOVE and have a deep knowledge of champagne they want to share. They will walk through the ins and outs of the illusive bubbles.
Light bites & Press for Champagne book will be provided.
This is the late seating for this class – 6:30-8:00pm on Wednesday, April 20th, 2022.
The safety and well-being of our guests, hosts, staff, and the community is of utmost importance. All present guidelines from the City of Austin, Travis County, and Centers for Disease Control and Prevention (CDC) will be adhered to at all events.
WFF is continually working to make sure that the IMBIBE series meets or exceeds all current recommended standards.
Please review our Guest Agreement Terms in advance of your ticket purchase. Tickets are non-refundable.
Masks are highly encouraged except when sitting and/ or actively eating.
ABOUT THE IMBIBE SERIES
IMBIBE means to consume or absorb – and that’s exactly what you’ll do in our classes… consume and absorb wine, food, and knowledge.
We host about two IMBIBE classes each month – usually on Wednesdays or Thursdays. These classes are a great way to learn, and engage with other like-minded members of our community. We have a variety of highly knowledgeable professionals who impart great information, and usually a few good laughs, too!
COVID-19 EVENT PROTOCOLS
COVID-19 EVENT PROTOCOLS
The safety of our community is our top priority. The Wine & Food Foundation has been adapting plans based on new and evolving information through the recommendations of Travis County, the state of Texas and Centers for Disease Control and Prevention (CDC). The Wine & Food Foundation has put important measures in place to ensure the health and safety of our attendees during this event.
Please click here for the Guest Participation Agreement and forward this protocol and agreement to your guests.
- Epicureans – Friday, March 18, 2022 – 10am CT
- Epicureans & Connoisseurs – Monday, March 21, 2022 – 10am CT
- All WFF Members (Epicureans, Connoisseurs, & Aficionados) – Tuesday, March 22, 2022 – 10am CT
- All Members & Non-Members – Wednesday, March 23, 2021 – 10am CT