BIG REDS & BBQ

Join us for an unforgettable evening where the bold flavors of Texas BBQ meet the refined elegance of California wines. We will enjoy a line-up from Paso Robles favorites, Daou Vineyards, including their flagship Soul of a Lion, alongside a tasting menu from Leroy & Lewis – including a special cooking demo from Chef Even Leroy himself! 

About Leroy & Lewis

Leroy and Lewis have been serving ‘New School Barbecue’ since 2017. They focus on making excellent, inventive barbecue and supporting local ranches by sourcing all of their meat from small, responsible purveyors in Texas. We owe a huge thank you to Peeler Farms for sponsoring this event! The Peeler family has been in the cattle business for over 110 years in South Texas and produces some of the best local beef you can buy, including the Texas Wagyu they are famous for!

About DAOU Vineyards

Founded by brothers Georges and Daniel Daou, DAOU Vineyards has produced innovative and award-winning wines since 1998! 

Registration Schedule
Epicurean Members: 10 AM Friday, September 13
Connoisseur Members: 10 AM Monday, September 16
Aficionado Members: 10 AM Tuesday, September 17
Open to all: 10 AM Wednesday, September 18

ABOUT THE IMBIBE SERIES

IMBIBE means to consume or absorb – and that’s exactly what you’ll do in our classes… consume and absorb wine, food, and knowledge.

Our IMBIBE series offers tastings and classes that provide a great way to learn and engage with other like-minded members of our community.  We have a variety of highly knowledgeable professionals who impart great information, and usually a few good laughs, too!