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West Coast Wine Tour at Blurred Vines – 6:30pm Late Seating

Member Tickets – $45
Non-Member Tickets – $55
Learn more about membership

West Coast Wine Tour at Blurred Vines – 6:30pm Late Seating

A wonderful tasting of wines from the West Coast. Specifically, California vs the rest of the West Coast. Guests will get to taste the nuances of a California Cabernet Sauvignon side by side with a Washington Cab. Think California Pinot Noir right next to a Pinot from Oregon. Or what about a California Red Blend paired next to a Washington Red Blend to taste and see the differences between the two.

Light bites provided.

Space is limited, so reserve your spot as this class will sell out quickly!


Join Malon Lemoins Sommelier, WSET Level II, and Managing Partner at Blurred Vines, one of Austin’s newest tasting rooms and wine clubs for a fun, educational, and interactive tasting experience. Their specially curated space lends itself to the perfect backdrop to learn about Big Cali Reds and how they compare to some of their other West Coast counterparts. Come and enjoy an evening of tasting and learning.

Light bites provided.

Other Details:

This is the LATE seating for this class – 6:30-8:00pm on Wednesday, June 22, 2022.

The safety and well-being of our guests, hosts, staff, and the community is of utmost importance. Please review our Guest Agreement Terms in advance of your ticket purchase. Tickets are non-refundable.


IMBIBE means to consume or absorb – and that’s exactly what you’ll do in our classes… consume and absorb wine, food, and knowledge.

We host about two IMBIBE classes each month – usually on Wednesdays or Thursdays. These classes are a great way to learn, and engage with other like-minded members of our community.  We have a variety of highly knowledgeable professionals who impart great information, and usually a few good laughs, too!


  • Epicureans – Friday, April 29, 2022 – 10am CT
  • Epicureans & Connoisseurs – Monday, May 2, 2022 – 10am CT
  • All WFF Members (Epicureans, Connoisseurs, & Aficionados) – Tuesday, May 3, 2022 – 10am CT
6:30pm Tasting