Self-proclaimed wine enthusiasts and obsessed foodies. Students and educators. Seasoned collectors and novices. A dynamic membership nonprofit united in our goal to enrich Texas’s wine and food community.
May 4, 2016 6pm - 8pm
Come taste a specially curated selection of Rosés and learn why this complex wine is more than a porch pounder. The Whole Foods Wine and Cheese departments have joined forces to put together a seasonal seminar just for The Crú. Sign up early! Space is limited.
Tickets are $25 for Crú members and $40 for nonmembers. Click here for more information on how to join The Crú!more
May 11, 2016 4pm - 7:30pm
Educational Wine Tasting with Mark Rashap, CWE
It’s that time of year when we start seeing the rosés from the newly-released vintage of the great regions in the Northern Hemisphere. 2015 was an excellent vintage in most wine-producing regions, and rosé, simply put, is wine somewhere between red and white. It has the potential to show off intense flavors, delicate aromas, and bridge the pairing gap between fish and meat. We’ll taste through a diverse lineup of rosés made from different grape varitials and regions with totally different production methods. From California to...more
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