Self-proclaimed wine enthusiasts and obsessed foodies. Students and educators. Seasoned collectors and novices. A dynamic membership nonprofit united in our goal to enrich Texas’s wine and food community.
May 6, 2015 6:30pm
Join us at Josephine House for an exclusive winemaker’s dinner featuring Jeff Mangahas of Sonoma’s venerable Williams Selyem Winery. Chef Alex Manley of Josephine House will prepare an eclectic 5-course tasting menu featuring the best locally sourced products to pair with Jeff’s Williams Selyem selections.
Tickets are $200 with $80 of each ticket benefiting The Wine & Food Foundation of Texasmore
May 13, 2015
Educational Wine Tasting with Mark Rashap, CWE
There are few things that can immediately transport us to the South of France like a glass of Rosé with a baked goat cheese salad and fresh vegetables. However, there is a lot of misconception surrounding these pink wines because they can be as varied in shade of color, body, and style as the entire gamut of reds. In this tasting, we'll discuss the most famous rosé producing regions and styles in the Old World as well as explore the exciting New World areas that are producing first class pink wines. $35 tasting includes flight of wines...more
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