Self-proclaimed wine enthusiasts and obsessed foodies. Students and educators. Seasoned collectors and novices. A dynamic membership nonprofit united in our goal to enrich Texas’s wine and food community.
February 10, 2016
Zinfandel can be considered the most “American” of all the premium grape varieties in the US, despite Croatian origins. Over the past century, it’s had an up and down ride of popularity and might have gone extinct had it not been for the cloyingly sweet White Zinfandel. The noble Cabernet Sauvignon in Napa Valley has eclipsed Zinfandel in recent years; however, there are still examples of old vines producing amazing quality wines and, in some regions, Zinfandel is clearly meant to be the main attraction. Join us for this unique opportunity to blind taste flights of Zinfandel organized by...more
February 28, 2016
We are thrilled to partner with Texas Monthly and Jessica Dupuy for an exclusive tasting of Texas Monthly’s "Best Texas Wines of 2015!" At this year's Toast & Roast we will announce the Texas Wine of the Year and guests will choose their favorite wine from the list in this year's Fan Favorite contest.
Join us on Sunday, February 28th at the picturesque Stonehouse Villa in Driftwood, TX to celebrate and support Texas' growing wine industry. Along with a sip and stroll tasting of the best Texas wines produced last year, Chef John Bates of Noble Sandwich will roast...more
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