• HEARD THROUGH THE GRAPEVINE
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Chef Michael Paley reveals his love for his family and a few favorite indulgences!

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Josh Fritsche of William Chris Wines discusses the great epiphany that led him into the world of Texas wine and the birth of Tatum Cellars.

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Toast & Roast 2016

2016 brought big changes to Texas Monthly’s “Top Texas Wines of the Year.” Writer and Certified Sommelier Jessica Dupuy, who has been compiling the Top Texas Wines of the Year list for 6 years, discusses why she decided it was time expand the efforts from a yearly list to quarterly.

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Learn what foods Kevin can't get enough of, his family's faves and more!

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Chuck Wagner of Caymus Vineyards has spent his life in the vineyards of Rutherford, near the center of Napa Valley, steering his family’s business from its earliest beginnings to the present day.

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