IMBIBE: WAGYU & WINE

Join the Austin Wine & Food Foundation for an unforgettable evening of Wine & Wagyu at Aris, the acclaimed Mediterranean steakhouse in Austin's Clarksville neighborhood. Led by executive chef Hai Avnaim, Aris is renowned for its dry-aged prime cuts, bold Mediterranean-inspired dishes, and warm hospitality — setting the stage for a class that pairs exceptional wine education with world-class beef.

This immersive tasting is designed for wine lovers who want to understand how great wine meets great meat. Guests will explore the science and art of marbling, learning what distinguishes true Wagyu from other premium beef, while discovering how fat content, umami, and richness shift the way a wine performs on the palate. Each course will be thoughtfully paired to highlight how different wine styles — from structured reds to unexpected surprises — interact with the intense, buttery character of Wagyu.

Attendees will taste through a curated flight of selections chosen specifically to complement the richness of Wagyu, with each pour explained in the context of region, varietal, and winemaking style.

Whether you're a seasoned collector or simply curious about the buzz around Wagyu, this class offers a rare chance to taste, learn, and indulge in one sitting. Proceeds support AWFF's philanthropic mission, including scholarships and grants across Central Texas. Seating is limited, so early registration is encouraged.